Restaurants and bars

Cooking worth the trip on its own

One room for a long dinner, one for a fast one, and one that is open when nothing else is.

Lake and orchard · $$$

North Point

Whitefish from the lake, cherries and apples from the farms behind us, and game in season. The menu changes about every ten days.

Tavern · $$

A proper tavern: a long bar, a fire, a pasty that would pass in the Upper Peninsula, and about forty Michigan beers on the list.

Breakfast & bakery · $

Cherry pastry, strong coffee and a full breakfast for anyone heading out early. Packed lunches made to order if you ask the night before.

Seasonal bar · $$

Out on the water, open when the weather allows, closed when it does not. Cold drinks, a short food menu and the best seat for the sunset.

Fireside dining · $$$

Twenty seats around an open fire in the old lodge, one menu, served at seven. Book it a long way ahead.

Practical

Every kitchen keeps an allergen matrix at the pass and every menu is available in large print. Tell whoever seats you and they will tell the kitchen.

Welcome everywhere except the gaming floor and the bars after 8 PM. There is a proper children's menu rather than three fried things.

Full vegetarian and vegan options at every venue, not a single substitution, and gluten-free bread made rather than bought in.

There is no dress code anywhere. We ask for smart dress in one room late in the evening and we ask it kindly.